Grandma's vegetable dessert
To enjoy grandma's desserts, you need to know how to proceed and what ingredients you need to make grandma's recipe. This article will guide you through the preparation of one of Grandma's recipes
Pumpkin and Egg Chakchouka
To spend a pleasant autumn season, enjoy in the desert Chakchouka with pumpkin and eggs which are traditional meals of the Middle East and North Africa. This menu which is part of grandma recipes is composed of vegetables, eggs, pumpkin and a healthy and hearty meal for a whole family. To add flavor to your meal, add sweet roasted pumpkin. The ingredients you need to make this dish are: 4 eggs, 1 tablespoon of olive oil, 1/4 teaspoon of salt, 2 large tomatoes, chopped, 1 onion, diced, 2 cups of pumpkin cubes, 2 cloves of garlic, chopped, 1 teaspoon of ground cumin. If you have all these ingredients together, you are ready to make chakchouka.
Procedure for the preparation of pumpkin and egg chakchouka
The preparation of pumpkin and egg chakchouka is very simple and convenient. To do this, here are the instructions you need to follow. First, you need to preheat your oven to 350°F (175°C). Then, place the cubed pumpkin on a baking sheet and roast it for 27 minutes until it is golden brown. After that, you need to heat the oil in a pan over medium heat. Then add the onion and cook it until the onion is softened, at most 7 minutes. Add cumin and garlic and cook for 1 minute more.
Now put the tomato and salt in the pan and cook for about 7 minutes. Add the roasted pumpkin to the pan. Make 4 wells in the vegetable mixture and break an egg in each well.
Finally, you can cover the pan with aluminum foil or a lid and cook it until the eggs are properly cooked. It is best to eat it warm with crusty bread.